Seasoned with little more than olive oil, crunchy sea salt, and rosemary, this flatbread is an aromatic Italian classic made with 100% organic stone-ground wheat. Try it grilled for extra flavor! Perfect on the side of soups, salads, and stews; great for a panino; or simply dip in olive oil and munch for a snack as is.
Each loaf is baked-to-order without preservatives, so shelf life is limited. Expect to use or freeze within 2-3 days of delivery.
Bread AloneBread Alone
Lake Katrine, NY
Bread Alone is a family-owned, values-driven bakery in upstate New York. They have been baking organic breads since 1983, and continue to do so today. Since the day they opened their vision has not changed: Serve honest food, create prosperity for the people, and minimize further harm to the planet. Bread Alone continues to bake using traditional sourdough methods and slow fermentation.