Flowering Chives


1 bunch

This beautiful bunch of herbs will add flavor and allure to your dishes. Use the green part of the chive anywhere you would use chives: to garnish a salad; on a baked potato; in a compound butter for topping steaks. Use the flowers anywhere you want a subtler chive flavor and a pop of soft purple.

Store dry in a resealable plastic bag in the fridge for up to a week.