These whimsical greens are picked early in the Spring before they unfurl into full fronds. Whether served hot or cold, they need to be cooked or blanched before eating. Their crisp texture makes them ideal for pickling or salads, evoking notes of asparagus and artichoke. We love sautéed fiddleheads as a side dish for salmon or paired with mushrooms and shallots as an appetizer.
Learn how to cook Fiddleheads in this video.
Local
Foraged
Tivoli, NY
Tivoli Mushroom Farm prides itself on sustainable and organic farming practices, ensuring that their mushrooms are grown in a healthy and environmentally friendly manner. They utilize innovative techniques and advanced technology to create optimal growing conditions for various mushroom varieties. With a diverse range of mushrooms including shiitake, oyster, cremini, portobello, and more, they are known for their exceptional flavor, freshness, and nutritional value, making them a preferred choice among chefs, restaurants, and mushroom enthusiasts. Tivoli Mushroom Farm also promotes community engagement and education by organizing workshops and farm tours. These initiatives aim to raise awareness about the benefits of mushrooms, their cultivation techniques, and sustainable farming practices.