Koyo Berry, means "elated" in Japanese. This berry has a slightly firm texture, bright aroma, an eye-opening flavor, and a refreshing sweetness. It is vertically farmed, pesticide free, and always in season.

Recyclable
Local
Organically Grown
Image from Farm to People
Oishii BerriesOishii Berries

Kearny, New Jersey

Oishii is the world’s largest indoor vertical strawberry farm, striving to change the produce industry and raise the standard of fresh fruit in America.

Oishii was started with the goal of introducing Japanese fruit culture to the US. Traditionally in Japan, fresh, clean, delicious fruit means there is a special occasion to celebrate. Both the Omakase Berry and the Koyo Berry have made this goal come to life. Through visionary innovation and new-wave techniques, Oishii has reinvented the capabilities of traditional agriculture.