Matzo's not just for Passover anymore! Bring this savory snack, inspired by a classic New York Everything bagel, with your everywhere! They're loaded with sesame and poppy seeds, dried onion and garlic, and salt! Dip them in smoked salmon cream cheese, french onion dip, or eat them straight out of the bag!
Comes in a 6 oz bag
Why Matzo Project is not Kosher for Passover
"We are kosher, but not kosher for Passover. It's actually not an oversight, we have chosen to not get the "Kosher for Passover" certification because we want our matzo to be a year-round cracker and not just for ritual use. We're a small-batch company and we make our product with clean, simple ingredients in a completely kosher bakery...which was a feat onto itself. Those looking for the "K for P" certification have plenty of other options for the holiday...and they can eat ours the other 51 weeks of the year!"
Brooklyn, NY
Summer Camp friends Ashley Albert and Kevin Rodriguez set out to bake a new take on the culturally beloved, but traditionally flavorless box of matzo. Instead, they got a super-snappy, extra-sturdy, crazy-versatile cracker that goes with every single thing they've tried to put on it.
Ashley had been tinkering with the idea of updating matzo for nearly 20 years and casually mentioned it to Kevin when they were chatting about him making a change.
Kevin went out and bought a bag of flour that afternoon and began experimenting in his kitchen...the two would taste test Kevin's recipes while Ashley starting sketching out plans for The Matzo Project’s branding and packaging. That work led to their muse - the grandmother on their box - asking “WOULD IT KILL YOU TO TRY SOMETHING NEW?”.
After selling out their first trial batch in a single day, the two friends moved out of their tiny commissary kitchen and into a larger Kosher bakery in Brooklyn to take their unleavened show on the road.