Use einkorn flour for pancakes, waffles, cookies, cakes, muffins, pizza – and more. With a subtle nutty flavor and decadent buttery finish, einkorn will give anything you bake more depth and complexity. And because it’s packed with protein, fiber and antioxidants, you don't have to choose between healthy and delicious.
Einkorn is one of the oldest domesticated wheats. Because farmers have been growing this ancient grain for thousands of years, it's much easier to digest than many modern wheats that have been bred for yield and gluten strength. A few things to know when baking with einkorn. First, it doesn't absorb as much water, so it will give you a wetter dough. It also has less gluten potential, so it doesn't form those stretchy gluten bonds as much as other wheats. Don't be scared. Once you get to know this flour you will be hooked. PRO TIP: If subbing in a recipe that calls for whole wheat flour, reduce water by 5-10%.
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Brooklyn, NY
Unified Mills was founded as a solution to the disconnect between bakers and their single most important ingredient - flour, by bringing it directly from the independent flour millers across the U.S. to the doorstep of the home baker. How do we do that? Unified Mills sells fresh, regionally distinct flour made by craft millers who buy grain directly from local farmers. The closer the flour mill is to the grain farm, the fresher and tastier it is, and the more it reflects the soil and climate in which it's grown. Flour may be a commodity, but behind its veil of anonymity is an endlessly rich ingredient with exciting culinary distinctions from field to field and mill to mill.