Eggplant Marinara



23 oz

Inspired by the simple but epic version at Frankie’s in Brooklyn. The dictionary entry for “the whole is greater than the sum of the parts” is this recipe: local eggplant, organic sungold tomatoes, Pecorino Romano, and our favorite Chetoui olive oil. Serves 2-3.


Brooklyn, NY

Keep frozen until ready to heat. Remove plastic packaging. Bake dish on a sheet pan in preheated 400° oven for 45-50 minutes, until sauce is bubbling and eggplant is heated through. Let cool 10 minutes before serving.

Eggplant, Tomato (Cherry, Organic San Marzano), Organic Extra Virgin Olive Oil, Pecorino Romano, Organic Garlic, Salt, Organic Black Pepper, Chile Flakes. Contains: Milk