Edible Flowers


40-50 pieces

Create a stunning visual impact with attractive edible flowers in your culinary masterpieces. With the flavor profile of essence of dark chiles and mint (not spicy!), these edible pansies add so much springy life to your dishes. Decorate a cake; float atop soups; sprinkle on egg dishes like quiches; sugar. Who doesn't want to eat pretty flowers? Each clamshell contains 40-50 small flowers.

Place a slightly damp paper towel in the plastic clamshell, and store in the fridge for up to 4 days.