12 oz

These immature soy beans still in their pod are a favorite appetizer at Japanese restaurants and now in your very own kitchen! To prepare restaurant style, simply steam or blanch and top with flaky salt. A great source of protein, you can also shell the beans and pop them into stir fries, soups, or ramen.

Store in a breathable plastic bag in the fridge for up to 3 days or blanch and freeze for up to 12 months.