Organic Dried Apricots from Boxford Bakehouse are unsweetened and unsulfured, with soft smooth skin and naturally sweet flavor. Dried Apricots are a good source of fiber and potassium, and contain a healthy dose of Vitamin A. Apricots have been cultivated in Central Asia since antiquity, and Boxford's are no exception, growing in the Central Eastern regions of Turkey; dried apricots were an important commodity on the Silk Road. Add chopped apricots to a salad, grain dish, on ice cream, or assemble a gorgeous fruit and nut platter to be the toast of any party. Dried Apricots are a delicious, healthy snack that just can’t be beat.
Boxford Bakehouse is an organic-certified food manufacturer and co-packer located in Plymouth, MA. Founded in 2015, the company has evolved from an independent granola producer to a GFSI-certified commercial co-packing operation.
As they grew, they realized other food entrepreneurs needed support to grow their businesses. This inspired them to build a commercial facility and offer guidance, expertise and partnership.
They serve both fledgling brands and larger established brands in their mission to deliver healthy, sustainable foods to the market. They also support an expanding list of independently owned grocery stores and cooperatives with a line of small pack organic nuts, seeds, dried fruit and specialty mixes.
Store in a cool, dry place away from the sun and any extreme heat and temperature changes, in a sealed container or the packaging they were shipped in for up to six months.
Sun Dried Apricots Processed In A Facility That Handles Tree Nuts, Soy And Milk.