1 bunch
These lacy yellow dill blossoms have the same fresh yet sour characteristic as dill itself, but with a honey finish and a slightly crunchy texture that really helps to make a dish pop! Use as a topping/garnish for egg dishes like quiche or frittata; liven up your salads; top a creamy cauliflower soup; or add to your pickles.
Spritz with a fine spray of water, wrap loosely in paper towels, and place in a sealed reusable plastic bag in the crisper drawer of for up to a week.