The Cucumber & Lime Spare Tonic is fresh, cooling and incredibly thirst-quenching. And the zestiness of the lime adds a brightness that brings to mind languid summer days and lively party nights. Oh, and it just happens to taste amazing with a splash of mezcal or gin! This probiotic drink has 15-20% of your daily dose of electrolytes like calcium, magnesium and potassium in a single serving - making it a great post-sport hydration beverage.

Whey is the main by-product of yogurt and cheese manufacturing-- and mostly gets discarded! Whey is full of probiotics and nutrients, and has been enjoyed as a superfood for millennia.

Image from Farm to People
The Spare Food Co.The Spare Food Co.

Dobbs Ferry, NY

Co-founders Adam and Jeremy Kaye grew up in a family of culinary entrepreneurs — a legacy that goes back at least four generations. The Spare Food Co. was born from their unique combination of life experience — a genetic love of good food, a deep social consciousness born of their youth in South Africa, a shared passion for travel and global culture, and a recognition that each of us has the power to make a difference in the world through the food choices we make every day.

The Spare Food Co. uses discarded and leftover whey--a natural by-product from the yogurt and cheese making process--and bring it front and center in their refreshing, revitalizing, and immune boosting beverages.