We love mushrooms for the umami they bring to any dish. These are sometimes called baby bella mushrooms as they are immature portobellos. Make a mushroom sauce for pasta or meats; add to eggs or stir-fry; stuff the caps for a small bite.


Kennett Square Specialties

Kennet Square, PA

Lou Caputo and Herb Guest had humble beginnings working for prominent mushroom growers of their teen years. Their first business venture in 1977, with a little financial help from their parents, was the purchase of a small mushroom growing plant in Kennett Square, Pennsylvania consisting of 3 growing ‘doubles’. This was their opportunity of a lifetime. Over the years, continually leveraging profits and investing them back into operations, their business slowly and steadily expanded.

By 1990 they were managing 12 mushroom houses and a packaging / processing facility. In the early 90’s, as the white mushroom business began to show signs of fierce competitiveness, they had the vision to venture into the then budding exotic mushroom business, growing initially shiitake and later oyster and maitake mushrooms. Their constant focus on quality and efficiency continues to ensure KSS Sales’ strong industry presence.

Store in a paper bag in the fridge for up to 5 days.