These delicate crisps are our new favorite cracker. With pistachios and dried cranberries, they are not a traditional cheese accompaniment, this cracker is packed with flavor! While you don't even need a topping, our favorite is to top this sweet crisp off with some sharp cheddar and a bit of charcuterie.
Did we mention that Jan also adds an array of seeds and a touch of rosemary to her recipe? That may be why her crisp has been written about in numerous magazines and recognized at the Sofi Awards! Contains: Tree Nuts (Pistachios), Wheat, Buttermilk Solids
Stowe, VT
Jan's Farmhouse Crisps was created in 2011 by Jan Gorham of Stowe, Vermont.
As a mother of three very active and outdoor boys, snacks that fit their healthy lifestyle and tasted great were important. Jan, who loves good food, but more importantly, is passionate about food that is good for you, created a cracker with no artificial or processed ingredients. Pure and crisp as the mountain air .
Made by hand in small batches and packed with care, it's the ideal snack, with cheese, as a crunchy salad topping, or right out of the box on the go.
Jan's Farmhouse has won numerous awards for quality and flavor, including the coveted Gold Sofi Award for Best Cracker.
Store in a cool, dry place.
Wheat Flour (Unbleached Unbromated Enriched Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Honey, Buttermilk Solids (Whey Solids, Buttermilk Powder), Dried Cranberries (Cranberries, Sugar, Expeller Pressed Sunflower Oil), Brown Sugar, Pumpkin Seeds, Sesame Seeds, Flaxseed, Pistachios, Baking Soda, Salt, Rosemary. Contains: Tree Nuts (Pistachios), Wheat, Buttermilk Solids
