Cranberry Cashew Compound was the first recipe developed in the Granola Lab and it’s still their best seller. Two kinds of sweet dried cranberries, hearty cashews, almonds, and pepitas combine for a classic, snackable granola. But it’s Granola Lab's not-so-secret ingredient, cloves, that imbue Cranberry Cashew Compound with an earthy, warm flavor all its own.
All of Granola Lab's products are kosher, preservative-free, dairy-free, and GMO-free.
Brooklyn, NY
Granola Lab is a small-batch granola company based in Brooklyn. Alex Crosier founded Granola Lab in March of 2010 to bring her unique, creative twists to a beloved pantry staple. She's a librarian by trade—not a food biz professional!—but her homemade granola kept garnering the highest praise from friends and family. Alex already wanted to start her own business...suddenly granola seemed like the perfect fit! She is so pleased to be sharing her irresistible Granola Lab concoctions with hungry customers throughout Brooklyn and beyond. Granola Lab's unique inventions are all-natural, preservative-free, and include many organic ingredients. Never too sweet, Granola Lab varieties are bold, super flavorful, and full of healthy nuts, seeds, and dried fruit. Each flavor is a perfect topping for yogurt, applesauce, fresh fruit, ice cream and more. Granola Lab is inventing a better breakfast!
