This couscous salad from Farm To People Kitchen features properly hydrated semolina pasta pearls tossed with crisp cucumbers, ripe tomatoes, and fresh herbs in a balanced dressing. The careful preparation ensures ideal texture with distinct grains that maintain their structure without clumping or becoming soggy. Enjoy as a complete light lunch that offers satisfying carbohydrates with fresh vegetable nutrition, serve alongside grilled proteins for a Mediterranean-inspired meal, or present at room temperature for picnics and gatherings as a perfect portable option.
Recyclable
Local
Soy-Free
Sugar-Free
Nut-Free
Dairy-Free
Vegan
Vegetarian
