Coho salmon is mild and easy to use in a host of different preparations and styles. In the spring, you’ll enjoy a light flaky fillet and as the season progress toward autumn, a fuller bodied and richer piece of fish. Coho is great for baking or grilling, but there's nothing quite like a poached coho fillet, with a caper tomato vinaigrette to enhance and highlight this salmon's natural refinement. Triad Fisheries is focused on bringing sustainability, accountability and transparency to the fishing industry.

All our seafood selections are evaluated based location and catch or aquaculture method as a recommended by the Monterey Bay Seafood Watch.

Catch Method: Hook-and-Line
Marine Stewardship Council Certified
Frozen at Sea