Refined sugar is hard on the plant and our bodies, but baking without it is tricky. Enter coconut sugar, a low-glycemic sugar alternative that never requires recipe modifications, sourced from the nectar of organic coconut blossoms. Taste like caramel - not coconuts! Unlike agave or honey, coconut sugar is a cup-for-cup sugar replacement. Just follow your usual recipes! Add to coffee, BBQ, cocktails, even kombucha brewing!
Product of Indonesia.
Certified Kosher