This homemade blend of sweet tomatoes, savory onions and garlic, and smooth olive oil packs a real punch for those nights when you need something more than the average tomato sauce. Hand-packed a stones throw from the recipe's origins, it's as authentic as it gets. This spiced-up iteration of the Jule's original is just as delectable and just as smart of a pick when you want to reach for something feel-good. The simple mix of ingredients means you can taste them all. Top a ball of burrata, switch up your meatloaf, or use it to spice up gazpacho.

16 oz jar


Glen Rock, NJ

Jule's tomato sauce was first crafted by Pa Vitelli in the kitchen of Jule's Italian restaurant in 1962 (Jersey City, NJ). Crafted in small batches using only the freshest ingredients, this legendary sauce put Jules on the map as a red sauce institution where it was served daily for over 40 years. Today, Laura & John Vitelli are proud to share their father's simply delicious Jule's tomato sauce with you and your family.

Store in a cool, dark place. Refrigerate after opening and use within 7 days.

Tomatoes, Water, Olive Oil, Onions, Contains 1% Or Less Of Each Of The Following: Garlic, Salt, Red Pepper, Black Pepper, Basil, Citric Acid