A thin, floury, chewy crust encompasses a light, open, crumb loaf. Soft, moist, and airy, this ciabatta loaf is made with 100% organic stone-ground wheat. Perfect on the side of soups, salads, and stews; great for a panino; or toast for garlic bread or bruschetta.
Each loaf is baked-to-order without preservatives, so shelf life is limited. Expect to use or freeze within 2-3 days of delivery.
Lake Katrine, NY
Bread Alone is a family-owned, values-driven bakery in upstate New York. They have been baking organic breads since 1983, and continue to do so today. Since the day they opened their vision has not changed: Serve honest food, create prosperity for the people, and minimize further harm to the planet. Bread Alone continues to bake using traditional sourdough methods and slow fermentation.