A thin, floury, chewy crust encompasses a light, open, crumb loaf. Soft, moist, and airy, this ciabatta loaf is made with 100% organic stone-ground wheat. Perfect on the side of soups, salads, and stews; great for a panino; or toast for garlic bread or bruschetta. Each loaf is baked-to-order without preservatives, so shelf life is limited. Expect to use or freeze within 2-3 days of delivery.
Lake Katrine, NY
Bread Alone is a family-owned, values-driven bakery in upstate New York. They have been baking organic breads since 1983, and continue to do so today. Since the day they opened their vision has not changed: Serve honest food, create prosperity for the people, and minimize further harm to the planet. Bread Alone continues to bake using traditional sourdough methods and slow fermentation.
These breads are made without preservatives. Refrigerate or store in a cool & dry place. Use or freeze before the date on bag enclosure.
Organic Wheat Flour, Water, Salt, Yeast Contains Wheat