1 loaf (16 oz)
A thin, floury, chewy crust encompasses a light, open, crumb loaf. Soft, moist, and airy, this ciabatta loaf is made with 100% organic stone-ground wheat. Perfect on the side of soups, salads, and stews; great for a panino; or toast for garlic bread or bruschetta. Each loaf is baked-to-order without preservatives, so shelf life is limited. Expect to use or freeze within 2-3 days of delivery.