This small batch nut butter blends freshly milled, fresh-roasted heirloom Mission variety almonds with stone-ground organic dark chocolate from Taza Chocolate, cocoa nibs from Escazu Artisan Chocolates, raw wildflower honey, and a touch of Jacobsen sea salt to give you that salty-sweet crunch you crave. Pair with raspberry jam, dip pretzels, or simply eat it by the spoonful!