Chocolate-Hazelnut Rugelach


2 pieces

Made in the Farm to People kitchen, by local pastry chef Zoë Kanan.

Rugelach is like if a babka and a croissant had a baby. This popular Jewish treat is made by layering chocolate–in this case Fine & Raw Chocolate-Hazelnut spread–into a yeast-raised cookie dough and rolling to petite perfection.

Flour, yeast, salt, cornstarch, butter, milk, eggs, sugar, coconut sugar, grapeseed oil, honey, dark chocolate, hazelnuts, cocoa powder. Contains: milk, eggs, wheat.