These bite-sized muffin-shaped financiers are made with almond and wheat flour, egg whites, and brown butter are the perfect addition to any gathering that involves nomming.
Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France. Their goal is to make every day a little sweeter and more delicious. They use quality sourced ingredients and traditional methods to produce their signature desserts and pastries. Their cafes in Park Slope and Industry City are open daily serving baked goods plus salads and sandwiches. Colson’s products are handmade daily in their kitchens in Park Slope and Sunset Park (Brooklyn).
Eat or freeze within 24 hours for best flavor.
Egg Whites, Confectioners Sugar, Almond Flour, AP Flour, Milk Chocolate, Dark Chocolate, Evaporated Milk