These chocolate financiers from Colson Patisserie are baked with traditional French technique using almond flour, wheat flour, egg whites, and brown butter enhanced with rich chocolate flavor. The specialized preparation creates distinctive texture between crispy exterior and pillowy interior. Serve with afternoon tea or coffee where their refined sweetness provides sophisticated refreshment, present at gatherings as elegant finger food, or enjoy as individual treats that combine visual appeal with authentic French pastry craftsmanship.