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Kitchen Garden FarmKitchen Garden FarmOrganic Chiogga Radicchio

1 head

Ridiculously healthy, this red flecked radicchio has a peppery bite that brightens salads. More like a cabbage than a lettuce, it also holds up well to cooking. Roast or grill wedges and top with balsamic glaze for a hearty side dish; pair with some Italian white beans; chop and add raw to a salad; cook into a creamy sauce or lasagna.

Certified Organic
Local
Package-Free
Image from Farm to People
Kitchen Garden FarmKitchen Garden Farm

Sunderland, MA

Caroline Pam and Tim Wilcox have owned and operated Kitchen Garden Farm in Sunderland, MA since 2006. They grow 50 acres of organic specialty vegetables for restaurants and stores throughout the Northeast and make award-winning sriracha and salsa from the farm's produce. Kitchen Garden Farm also hosts Chilifest, a festival celebrating hot peppers in September.