At the heart of our Chimichurri is a harmonious marriage of Italian parsley and cilantro. These lush, leafy herbs provide a vibrant and refreshing base that perfectly balances the other ingredients. The aromatic garlic lends a subtle pungency, while the crushed red pepper flakes add a delightful touch of heat. A sprinkle of Za'atar, a Middle Eastern spice blend, infuses an exotic twist, contributing earthy flavors and a hint of sesame.
It is the perfect accompaniment to grilled meats, infusing them with layers of herbaceous flavors. Brush it onto tender steaks, marinate chicken, or drizzle it over grilled vegetables to add a burst of freshness and complexity. It can also be used as a vibrant dressing for salads, a flavorful dip for bread, or a condiment to elevate your favorite sandwiches and wraps.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
Keep in the fridge for up to 2 weeks after recieving.
Garlic, Parsley, Cilantro, Mint, Chili flakes, Sunflower Oil, Lemon Zest, Capers. This product is made in a kitchen that also processes foods containing all nine major allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame. While we take precautions to prevent cross-contact, this product may contain trace amounts of these allergens.