In this FTP Kitchen vegan twist of an enduring favorite, we replace tuna with crushed chickpeas. We add all of the essential flavors of red onion, celery, dill, lemon, and black pepper, then bind it all together with a vegan mayonnaise. Serve it as a filling for sandwiches and wraps, a topping for green salads, or a dip for crackers and veggies. It’s as satisfying as it is refreshing.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
