Soothe your soul and nourish your body with this comforting bone broth from Yellow Bell Farm in Red Hook, NY. Made with nothing but chicken bones, water, and salt, this pure bone broth makes the perfect base for your next soup, stew, or ramen. You can also simply sip as is for a midday pick me up to help tide you over until your next meal. We recommend heating it with cloves of garlic to help boost your immune system!
Red Hook, NY
Yellow Bell Farm is owned and operated by 3rd-generation poultry farmer, Katie Bogdanffy. What makes Yellow Bell Farm chicken so special? The attention to detail, old world knowledge, expertise, and love that goes into producing their delicious fresh chicken. Every step of the way your chicken is handled with care. Their chickens are slaughtered on farm (eliminating the travel stress of being transported to a slaughterhouse), and are handled humanely and properly. These factors yield a premium quality chicken.
Keep frozen until ready to use. Can remain in the freezer for up to 6 months. Defrost overnight in the fridge when ready. Will stay good in the fridge for up to 5 days.
Water, Chicken Bones, Salt