Cheddar Cauliflower gets its vibrant color from a genetic mutation that increases its beta carotene content, a form of Vitamin A! Its flavor is mild, featuring subtle notes of nuttiness and a hint of sweetness, which really comes out when roasting. All parts of the cauliflower, including the leaves, trunk, stems, and florets, are edible.
Lancaster, PA
Sunny Harvest, LLC is a locally owned and operated growing co-op located in Lancaster County PA. With over two dozen small Amish family farm members throughout the plain communities in Chester and Lancaster counties, produce is grown using traditional and conventional agricultural cultivation practices. Family Farm Fresh produce includes: diversified vegetables, small fruits, greens, and herbs.
Store loosely wrapped in plastic in the fridge for up to two weeks.