This challah is rich in texture, pillowy, and has a hint of sweetness making it the perfect addition -or centerpiece - to your dinner table! Also perfect with honey and jam or sliced to be turned into French toast.

Colson Patisserie

Brooklyn, NY

Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France. Their goal is to make every day a little sweeter and more delicious. They use quality sourced ingredients and traditional methods to produce their signature desserts and pastries. Their cafes in Park Slope and Industry City are open daily serving baked goods plus salads and sandwiches. Colson’s products are handmade daily in their kitchens in Park Slope and Sunset Park (Brooklyn).

Flour, Water, Eggs, Yeast, Ascorbic Acid, Salt, Canola Oil, Granulated Sugar, Honey.