With juicy ribbed stalks and peppery leaves, celery can be used in its entirety in your cooking. Add to a mirepoix or stock base; braise; add raw to salads; or stir up a refreshing Bloody Mary.

Organic

Wrap in a dry towel and place in a plastic bag or wrap tightly in foil and store in the crisper drawer of the refrigerator for up to two weeks.