Raw Cow. Villaz-St-Pierre, Fribourg.
This brand of gruyere is new, but its old-school approach to an ancient recipe is anything but! A cooperative chain of production ensures that the best Brown Swiss milk is sourced from a selection of very small herds. We’ve selected the most mature wheels – a full twelve months old. Savor the floral qualities of its mountain terroir, and the toasted complexity that can only come with age. A tight, elastic paste means that it can be a toothsome addition to a cheese plate or an exemplary melter for a gratin.