Carnival squash is a relatively new hybrid, created by crossing sweet dumpling and acorn squash. It’s popular for its distinctive, colorful, and patterned skin, which varies in color due to seasonal temperature changes—warmer conditions tend to produce squash with more prominent green stripes. When cooked, it becomes soft and tender, releasing a fragrant aroma with a flavor that’s slightly nutty, buttery, and sweet, reminiscent of maple syrup, similar to butternut squash. This squash is also often used for decoration, bringing some serious fall vibes!