A popular vegetable in Europe, Caraflex cabbage, also known as “conehead” or “arrowhead” cabbage, is pointed rather than round. It is sweet and crunchy—ideal for cole slaws and stir fries. Caraflex leaves are more loosely packed than ordinary white cabbage and more tender, but because of the looser packed leaves, make sure to wash the cabbage thoroughly before consuming. Cabbages are roughly 1.5-2lbs each.
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