Cape Cod Sea Scallops are the favorite seafood of many. The sweet, lean, and briny taste to these gems can be enjoyed year round. Scallops are a great low fat-source of protein and rich in abundance right off the coast of New England. We have found using simple ingredients such as butter, lemon, salt, and pepper yield a superb dish that will leave you always wanting one more. Red's Best uses advanced freezer technology to super-freeze their locally caught fish and shellfish to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. They perform this process as it is necessary to reduce the risk of consuming raw, wild seafood. Red's Best commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing the expansion of water molecules within the flesh of the seafood. The scallops are flash frozen and vacuum sealed at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the fisherman, vessel, port of origin, and gear used. All our seafood selections are evaluated based location and catch or aquaculture method as a recommended by the Monterey Bay Seafood Watch.
- Catch Method: Turtle deflector–style scallop dredges
- Delivered: Frozen