1 piece
Cacao is believed to have evolved in the Upper Amazon region in an area that now includes some of Peru, Ecuador and Colombia. From there it spread Northward. This Cacao is grown sustainably in Ecuador.
Fleshy and flavorful pulp. The cacao pod contains many beans that are surrounded by a delicious white pulp. The flesh of Cacao is sweet and slightly citrusy. The seed is rich like dark chocolate or fresh coffee.
Miami, FL
Nearly a decade ago, Miami began selling fruit at local farmers' markets, initially using a bicycle to pick up produce from nearby farms. As demand grew, Miami Fruit expanded, transitioning to car and van transport.
By 2016, prompted by requests from Facebook friends nationwide, Miami teamed up with partner Edelle Schlegel to establish Miami Fruit officially. Today, they collaborate with numerous local growers and operate their own seven-acre farm. The fruit they source usually ships the day after it’s picked, and it’s oftentimes fruit that simply can’t be found outside of the Tropics.