A bright coffee with notes of dried fruit. Every single year we're impressed by Burundian coffees. This is our fourth year buying coffee from Gahahe, a washing station in the heart of Kayanza that serves over 1,700 smallholder farmers. This lot is an excellent rendering of the flavors we've come to love. Look for a warm and complex cup with immaculate clarity and layered sweetness—we taste cranberry, golden raisin, dried fig, honey, brown sugar, orange peel, and lovely, subtle florals.

Roast Level: Light

Brew Methods: Pourover/Chemex

Partners Coffee Roasters

Brooklyn, NY

Since 2012, Partners has had an unwavering commitment to sourcing and roasting quality coffee. Their partnerships with farmers, producers, baristas, roasters, businesses, and customers have helped them grow and nurture a shared coffee culture and experience. To them, "We are only as great as the sum of our partners."

Store in a cool, dry place.