A bright coffee with notes of dried fruit. Every single year we're impressed by Burundian coffees. This is our fourth year buying coffee from Gahahe, a washing station in the heart of Kayanza that serves over 1,700 smallholder farmers. This lot is an excellent rendering of the flavors we've come to love. Look for a warm and complex cup with immaculate clarity and layered sweetness—we taste cranberry, golden raisin, dried fig, honey, brown sugar, orange peel, and lovely, subtle florals.

Roast Level: Light

Brew Methods: Pourover/Chemex