A burger, the way a burger was meant to be, made with grass-fed, locally-sourced Pennsylvania beef. Ground beef with just the right amount of fat makes for a patty that has uncompromisingly good flavor. You just can’t go wrong with these. Pair with fresh yellow onions, tomatoes, heads of lettuce, your favorite cheddar and Native Bread and Pastry Brioche Buns to make a classic American cheeseburger.

Grass-fed, antibiotic & hormone-free locally raised beef.

4 Patties

Local

Honey Brook

Honey Brook, PA

Honey Brook Farm is a network of family farms dedicated to providing wholesale farm-fresh products as well as a connection for customers and the food they eat. Their tight-knit community of farmers provide high-quality, farm-fresh food to consumers in Philadelpia and neighboring counties. In 2012, one of their farmers began organizing an aggregation hub to serve the needs of their customers and neighboring farmers, and since then, they have developed their strengths as a collective.

Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.