Level up your baking with our Baker's Blends, flour kits created by artisanal bakers using locally grown and milled grain. Just add water and yeast (or your own sourdough starter), and follow the simple recipe that comes with every bag. With these blends you'll discover the exciting, diverse world of geographically distinct flour. Once your eyes are open to the magic of real flour, you won't go back to the same old anonymous supermarket stuff.

The Buckwheat Baguette flour blend, from the Brooklyn bakery Runner & Stone, is a blend of 4 New York flours -- rye, buckwheat and local wheat varietals. This perfect first baguette blend creates a dough that is easy to work with, has a rich, earthy flavor, and is packed with nutrients.

CONTENTS
550g Buckwheat Baguette Flour Blend:
15% rye flour
15% whole wheat bread flour
10% buckwheat flour
60% sifted bread flour

Local

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Unified MillsUnified Mills

Brooklyn, NY

Unified Mills was founded as a solution to the disconnect between bakers and their single most important ingredient - flour, by bringing it directly from the independent flour millers across the U.S. to the doorstep of the home baker. How do we do that? Unified Mills sells fresh, regionally distinct flour made by craft millers who buy grain directly from local farmers. The closer the flour mill is to the grain farm, the fresher and tastier it is, and the more it reflects the soil and climate in which it's grown. Flour may be a commodity, but behind its veil of anonymity is an endlessly rich ingredient with exciting culinary distinctions from field to field and mill to mill.