Level up your baking with our Baker's Blends, flour kits created by artisanal bakers using locally grown and milled grain. Just add water and yeast (or your own sourdough starter), and follow the simple recipe that comes with every bag. With these blends you'll discover the exciting, diverse world of geographically distinct flour. Once your eyes are open to the magic of real flour, you won't go back to the same old anonymous supermarket stuff.
The Buckwheat Baguette flour blend, from the Brooklyn bakery Runner & Stone, is a blend of 4 New York flours -- rye, buckwheat and local wheat varietals. This perfect first baguette blend creates a dough that is easy to work with, has a rich, earthy flavor, and is packed with nutrients.
CONTENTS
550g Buckwheat Baguette Flour Blend:
15% rye flour
15% whole wheat bread flour
10% buckwheat flour
60% sifted bread flour
Local