Brussels Sprouts

Dagele Brothers Produce

$4.49

1 lb

Though they can sometimes have a bad rap, brussels sprouts are currently an “it” vegetable for good reason! When prepared right, these little baby cabbages are so delicious and buttery, you’ll be clamoring for seconds. Cut them in half and try them roasted with a little salt, pepper, olive oil, and maple syrup. Or blanche them and fry with bacon. How could you go wrong there?

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Dagele Brothers Produce

Florida, NY

Dagele Bros. Produce, operated by Frank, Robert and Randal Dagele was started in 1919, when the brothers' grandparent's, John and Josephine, emigrated from Poland and settled in the 22 square miles of Orange County known as the "Black Dirt" region. A bit of geological happenstance has made the area home to some of this country's most fertile soil due to having been formerly the bottom of a nutrient rich lake. The sulfur rich soil makes for particularly spicy alliums so the Dagele Bros. devote about 180 acres of their 400 acre farm to growing cooking onions. "We sell our onions with the tops still on them, they're extremely fresh and have a better taste," Doreen, the Dagele sister, says. The other crops grown on the Dagele brothers' farm are 125 acres of salad greens, 40 acres of pumpkins and winter squash, and 20 acres of different vegetables that range from artichokes to zucchini.

Store unwashed and untrimmed in a breathable bag in the crisper drawer of the fridge for up to four days. You can also give brussels sprouts a quick blanche for three to five minutes and freeze them for up to 12 months.