Brown Butter Pumpkin Pie


10 inch

Pre-order for Thanksgiving. Available for delivery Mon 11/22 - Wed 11/24 only. A famed Four & Twenty Blackbirds' classic, the addition of brown butter gives this custardy pumpkin pie rich notes of butterscotch. The sisters at Four & Twenty Blackbirds believe that the crust is just as important as the filling when it comes to pies, and this pumpkin pie is no different. The luscious pumpkin custard is nestled into a lovingly handmade, all-butter pie crust that elevates this pie from great to critically acclaimed. 10 inch pie, serves 8. Four & Twenty Blackbirds is one of our favorite pie shop in Brooklyn because of the unique and exceptional flavors and high quality sourcing standards. They source their ingredients locally and organically when possible and they incorporate natural sweeteners such as honey, molasses and unrefined sugar in their recipes. They buy their ingredients according to season and what's best at the time of year locally when possible. They use Battenkill Valley Creamery milk and source the majority of their local seasonal fruit from Wilklow Orchards in upstate New York - almost 100% of their apples come directly from their farm.

Pie should be refrigerated if not eaten within 24 hours of purchase. Wrap tightly in plastic before refrigeration to maintain freshness and consume within 5 days. Bring to room temperature before serving. To warm: preheat oven to 250° and warm pie on a baking sheet for 15 minutes.

Pumpkin, Ginger, Cinnamon, Allspice, Clove, Salt, Eggs, Sugar, Molasses, Lemon Juice, Carrot Juice, Vanilla, Cream, Brown Butter Butterscotch (Brown Sugar, Butter, Cream, Vanilla Extract). Crust: Butter, Flour, Sugar, Salt, Water, Cider Vinegar. Contains Milk, Eggs.