Broccoli Rabe has a sharp and earthy taste that softens to a nutty, almond-like flavor with peppery undertones when cooked. Blanch to soften then saute with garlic and olive oil and eat as a side, toss with sausage and pasta, or put on garlic bread and top with melted provolone. Packed with vitamins K, A, and C, along with fiber, potassium, and essential minerals like iron and calcium.