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Grown in CaliforniaGrown in CaliforniaOrganic Broccoli Raab

1 bunch

Broccoli Rabe has a sharp and earthy taste that softens to a nutty, almond-like flavor with peppery undertones when cooked. Blanch to soften, then sauté with garlic and olive oil and eat as a side, toss with sausage and pasta, or put on garlic bread and top with melted provolone. Packed with vitamins K, A, and C, along with fiber, potassium, and essential minerals like iron and calcium.

Broccoli rabe may have small florets or none at all, depending on the variety, season, and when it’s harvested. This natural variation does not affect quality; the leaves and stems are where its bold, peppery flavor shines.

Certified Organic
Image from Farm to People
Grown in CaliforniaGrown in California

At Farm to People, we're all about delivering a diverse selection of top-notch produce to your door. While we thrive on local treasures, sometimes we turn to our friends in California for some much needed sunshine.

Sure, 70% of our goods are sourced locally, but for those seasonal gems like winter citrus or must-haves like bananas and avocados, we cast our sourcing net a bit wider. Fear not, though! Whether it's grown in our backyard or across the country, we've got our eyes on the details – growing practices, animal welfare, and ingredients are all held to our high standards. So trust your box is filled with the best, no matter where it grows!