Broccoli Rabe (Organic)

Lancaster Farm Fresh Cooperative Partner Farm


1 bunch

Also known as rapini, the bitterness of this veggie should be seen as a delicious asset to diversify your flavor offerings. Blanch to soften then saute with garlic and olive oil and eat as a side, toss with sausage and pasta, or put on garlic bread and top with melted provolone.


Store broccoli rabe unwashed in the fridge, wrapped in plastic, for up to a week. Use within 2 days for best flavor and texture.