Broccoli Rabe has a sharp and earthy taste that softens to a nutty, almond-like flavor with peppery undertones when cooked. Blanch to soften then saute with garlic and olive oil and eat as a side, toss with sausage and pasta, or put on garlic bread and top with melted provolone. Packed with vitamins K, A, and C, along with fiber, potassium, and essential minerals like iron and calcium.
Located in Bordentown, New Jersey, Lani's Farm is dedicated to providing neighbors with fresh, all-natural produce—free from chemicals and pesticides of any kind. They specialize in growing rare and unique vegetables that stand out for their exceptional quality and flavor. Their legendary greens are a favorite among chefs, who proudly feature them on their menus.
Their secret to their distinctive taste lies in our meticulous growing methods and the expertise of Steve (Kwang Koo Yoo), their farm’s vegetable whisperer. Experience the unmatched quality of Lani’s Farm produce and their delicious artisanal products today!