Broccoli di Ciccio


7 oz

The perfect melding of broccoli and broccoli rabe, these small, heirloom heads of broccoli with their tender leaves are a favorite in Italian cuisine. Steam and marinate in garlic; roast with Parmesan; grill over wood chips for a smoky summer treat; make a garlicky cavatelli and broccoli.

Store in a resealable plastic bag in the refrigerator for up to a week.