Spigariello broccoli, also known as spigarello or leaf broccoli, is a leafy green vegetable with long, slender stems and dark green leaves. It has a slightly bitter and nutty flavor. It is highly nutritious, rich in vitamins A, C, and K, and can be cooked in various ways, such as sautéing, steaming, or stir-frying. It adds a unique taste and texture to dishes and is gaining popularity among home gardeners and chefs.