Purple broccoli has a nutty, peppery taste with the mild sweetness and bitterness typical of Brassica vegetables. It’s more versatile than regular broccoli because it’s naturally tender and cooks quickly over high heat while maintaining its texture, though it will lose its purple color. This variety can be sautéed, steamed, roasted, grilled, or fried. Purple broccoli is perfect for eating fresh, whether on its own or as part of a crudité platter. Its flavor pairs wonderfully with ingredients like leeks, kale, chicory, green garlic, and citrus.