$75 deposit
$6.99/lb
Delivered fresh, never frozen.
The Broad Breasted White Turkey is the most popular breed for Thanksgiving in America. This variety of turkey is known for having a larger breast as well as tender, succulent meat. Goffle Road Poultry Farm’s all natural turkeys are free roaming, steroid-free, preservative-free, hormone-free and animal by-product free.
Broad Breasted White Turkeys are $6.99/lb.
Orders placed will be reserved with an approximate 50% deposit, to be billed at 11:59pm on Monday, November 4th. The day prior to delivery, your credit card will be billed for the full price of the heaviest bird in the weight range you have selected (less the deposit amount already paid). On the day of your delivery we will weigh your bird and a final price adjustment will be made in the form of credit issued to your account for any amount billed over the exact price per pound of the specific bird you receive.
10-14 lbs - Deposit $50.00 (Final price $70-$98)
14-18 lbs - Deposit $60.00 (Final price $98-$126)
18-22 lbs - Deposit $75.00 (Final price $126-$154)
Disclaimer: In an effort to reduce food waste and support the farms we work with in a meaningful way, deposits on turkeys will not be refunded. All orders after November 1st are final, at which point you will no longer be able to remove turkeys from your cart.
Wyckoff, NJ
Goffle Road Poultry Farm has been a family owned and operated business for 4 generations. Joseph and Rose Silvestri came over from Italy in 1920 and started Belmont Poultry in Paterson, NJ in the 1930’s. In 1948, Joseph and Rose’s son, Dominic, started Goffle Road Poultry Farm of Wyckoff, NJ. To this day, Goffle Road Poultry Farm is operated as a family owned business by the current owner and grandson, Joseph Silvestri, and great-grandson, Brian Silvestri.
In recent years, they have found it difficult to grow all of their birds on their plot in New Jersey. Therefore, to maintain our strong stance on free-roaming and all natural birds, they began working with Amish farmers in Pennsylvania. Thanks to their strong, old-world traditions, they are able to combine their efforts in order to continue producing fresh and healthy poultry.
Their mission is to provide the highest quality product at the lowest possible cost. To give their customers an all-natural, custom grown, and processed product that is free of antibiotics, hormones, preservatives, and animal by-products. They strive to be humane in the treatment of all our animal, and observe strict State and Federal policies in the processing of their birds.
Turkey will be "hard-chilled"--see below for more info! Keep refrigerated at 33°F to 40°F for no more than 2 days before cooking. Place your turkey in the coldest part of the refrigerator, usually the meat drawer or the bottom shelf.
Store in the freezer if planning to consume more than 2 days after delivery. Food safety regulations recommend that for every four pounds of turkey, you allot 24 hours for defrosting in the fridge.
Hard-Chilled
Turkey doesn't freeze until it gets to 26 degrees Fahrenheit. But, the quality declines and food safety risks increase the warmer a turkey is stored. This is why turkeys labeled "Fresh" are almost always "hard-chilled." This is a fancy industry term meaning they’re held between 26 and 32 degrees so they never freeze, but still stay fresh and safe to eat. Plus, if you buy a hard-chilled bird, you can freeze without risk because it's never been frozen before! This is the best way to ensure that you get a quality bird that has time to fully thaw before cooking.