Breakfast Salami - Made with Maple Whiskey


Chad handcrafts each of his salamis with care and precision in his native Denver, Colorado. He's thought through each ingredient from the humanely raised pork, local maple whiskey, to specially sourced non-GMO dextrose to hold everything together! The attention paid to the whole process is revealed in the rich taste of the salami, making it a perfect salty addition to a cheese plate, snack spread, or pasta dish!

5-6oz salami, weight varies

Pork, Sea Salt, Maple Whiskey, Less than 2% of the following: Dextrose, Natural Flavoring(celery powder),Spices,Maple Sugar, Lactic Acid Starter Culture, Beef Casing.