The flavor that started it all and honestly, it doesn't need anything else. A kid’s favorite and the one flavor that surely will please your pickiest eater. Traditionally served with coffee in Brazil or as a snack by itself, this Pāo de Queijo is proud to be known as a people pleaser.
Brooklyn, NY
Brazilicious uses the traditional recipe from Brazil to make their Brazilian cheese bread or, Pão de queijo. Pão de queijo is a cheese bread that originated from Portuguese colonists and has been a part of Brazilian cuisine since the 1750s. The bread is made using cassava flour instead of regular flour, which makes it a healthier option. Pão de queijo originated in the state of Minas Gerais in Southeastern Brazil, where it was made as a substitute for regular bread due to the lack of flour in the region. The bread quickly became a staple of Brazilian culture and is often served as an appetizer at parties. Brazilicious has created this frozen version of Pão de queijo to ensure it is enjoyed hot and fresh out of the oven.
Keep Frozen
Yuca Flour, Milk, Eggs, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch-Anti-Caking Agent), Salt.
