3.5-4.5 lb, avg $119.96
$29.99/ lb
A leg of lamb is the classic cut for a lovely lamb roast. Already such a flavorful and tender cut of meat, the best preparation is to largely leave it alone, rub it with some herbs like rosemary and garlic, then roast to medium/medium rare to preserve all the best things about this cut. We like it served the traditional English style, with a side of mint jelly.
Interlaken, NY
Outryder Farm raises 100% grass-fed sheep using regenerative, rotational grazing practices that prioritize both animal welfare and land health. The flock is moved daily to fresh pasture, enriching the soil, improving biodiversity, and creating thriving habitats for wildlife. Spending nearly all their lives outdoors—aside from a short winter lambing season—the sheep enjoy a natural, low-stress environment. While not certified organic, Outryder’s sheep are raised on certified organic pasture and with farming practices rooted in organic principles.