Boneless Leg of Lamb

Stryker Farm



A leg of lamb is the classic cut for a lovely lamb roast. Already such a flavorful and tender cut of meat, the best preparation is to largely leave it alone, rub it with some herbs like rosemary and garlic, then roast to medium/medium rare to preserve all the best things about this cut. We like it served the traditional English style, with a side of mint jelly. Comes oven ready in heat safe netting. Limited quantities available. All of our lamb cuts are sourced from a single animal at Stryker Farm. Purchasing the whole animal like this is the most sustainable way to source meat because it ensures all the parts of the animal are used and minimizes the number of animals needed to make the meat, therefore less waste is created and less resources are used. Between 4.5-5lbs each at $20/lb.

Delivered frozen.

Stryker Farm

Saylorsburg, PA

In 2010, at age 21, Stryker Farm’s owner Nolan Thevenet decided to drop out of college and follow his dream of working outside and being a farmer. Over a decade later, he prides himself on practicing true free range farming. Each of Stryker Farm's livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Nolan believes that small scale, sustainable farming is the answer to many environmental, animal welfare, and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised.

Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.