4 lb - 6 lb, avg $114.95
22.99/lb
A leg of lamb is the classic cut for a lovely lamb roast. Already such a flavorful and tender cut of meat, the best preparation is to largely leave it alone, rub it with some herbs like rosemary and garlic, then roast to medium/medium rare to preserve all the best things about this cut. We like it served the traditional English style, with a side of mint jelly.
Limited quantities available.
This item is charged at the maximum weight. Upon delivery, your item is weighed, and a credit is issued to your account for the price difference. If your item is overweight, enjoy the extra on us!