A leg of lamb is the classic cut for a lovely lamb roast. Already such a flavorful and tender cut of meat, the best preparation is to largely leave it alone, rub it with some herbs like rosemary and garlic, then roast to medium/medium rare to preserve all the best things about this cut. We like it served the traditional English style, with a side of mint jelly. Comes oven ready in heat safe netting.
Limited quantities available.
All of our lamb cuts are sourced from a single animal at Stryker Farm. Purchasing the whole animal like this is the most sustainable way to source meat because it ensures all the parts of the animal are used and minimizes the number of animals needed to make the meat, therefore less waste is created and less resources are used.
Between 4.5-5lbs each at $20/lb.
Delivered frozen.
Rushville, NY
With around 200 White Dorper Sheep grazing on over 100 acres of land, Ulf Kintzel knows how to make sheep happy and tasty. Having worked as a shepherd for 40 years, Kintzel, the owner of White Clover Sheep Farm, is an expert in raising large numbers of sheep humanely. His dogs, too, are carefully selected and bred to confidently lead and guard the sheep as they go about their daily lives. Every aspect of this farm is meticulously planned out, ensuring that customers get the best lamb they can – meat that’s not only tasty, but which enjoys a peaceful life before it arrives on your plate. The farm also hosts regular herding competitions for anyone hoping to flex their prowess as a shepherd.