One of our favorite cuts of the bird! This juicy cut of dark meat complete with rich chicken skin and flavorful bones is great to bake or braise. Filling, succulent, and economical, try braised in cacciatore sauce; baste with ghee and herbs; roast with onions and carrots.

All Heritage Lane chicken is raised on small family farms in Pennsylvania. Birds are raised with twice the space considered to be free-range, and given access to the outdoors and the ability to forage. They are fed an all-vegetarian feed made up of vegetables and wholesome grains, including corn and soy. The chicken is air-chilled, resulting in cleaner, more flavorful, and tender meat with superior texture, no added water, and a smaller environmental footprint. Birds are never given antibiotics or hormones.

Heritage Lane Poultry is Certified Humane, and USDA Approved Regeneratively Raised.

Delivered frozen.