Beef lovers rejoice! When these ribs are slow cooked, they become fall-off-the-bone, melt-in-your-mouth tender with incredible beefy flavor that is prized in many dishes and cuisines around the world. The bone adds an incredible amount of flavor to both the meat and whatever you are cooking them in and intensifies the long you cook them. Braise in red wine with pearl onions; try your hand at sous-vide; simmer for hours into a rich, brothy dish; whip up some Korean galbi.